We offer an omakase menu that reflects the principles of kappo-style dining, emphasizing seasonal ingredients and traditional Japanese culinary techniques. An a la carte menu is also available. Vegetarian options are available upon request.

2024 Winter Menus
A la Carte | Beverage | Japanese Whisky

We also offer a Chef’s Tasting menu, featuring our most seasonal ingredients.
Only one seating is available nightly at 7PM, Friday through Sunday.

Chef’s Tasting Sample Menu